Just a sample of our range of memorable morsels

Want something different from the boring old sausage rolls and party pies?

Take a look at our range of canapés that will be sure to impress and taste amazing!

6 items – $30 per person

8 items – $37 per person

10 items – $44 per person


3 items – $16 per person

4 items – $20 per person

5 items – $22 per person

Minimum 20 guests


Freshly shucked oysters – $30 per dozen, minimum 10 dozen

-with pork crackle sand, black pepper and lemon zest syrup

-with green chilli, coriander, mint and lime salsa

-with smoked salmon, avocado, roe and champagne

Freshly cooked king prawns – market price

Singapore chilli crab – market price


2 items – $12 per person

3 items – $16 per person

4 items – $20 per person

Minimum 20 guests



Chorizo, green apple, feta and lemon thyme

Charred corn, smokey mayonnaise, lime and coriander

Mezcal cured salmon, orange labne


Pork belly, plum jam, pickled cucumber

Thai chicken thigh, basil, chilli mayonnaise

King prawns, lemon myrtle, capsicum pesto

Raw Spoons

Red snapper, pickle, coconut cream

Soy beef, nashi compote, sesame

Salmon fillet, mushroom, red chilli


Chicken and smoked sausage

Mixed seafood

Red beans and rice

Po boys

Fried catfish

Fried green tomatoes

Deep fried shrimp

Cajun soft shell crab


Lamb and sultana

Chicken and chimichurri

Chilli black bean

Pulled pork


Any 10 items $55 per person

Minimum 20 guests


Impressive dishes to entice and delight

All items are available as your choice of entrée or main.  Please contact us for special requests.

Entrée or main dishes


Chef’s selection of 2 canapés with 2 courses – $60 per person

An indulgent 3 courses – $80 per person


Delicious dishes for memorable meals with friends

Buffet menus can be tailored to suit your tastes, dietary requirements and occasion.  Dishes vary according to seasonal availability to take advantage of the highest quality produce.

Garlic, rosemary and preserved lemon roasted chicken

Buttered chat potatoes with dill dressing

Rocket and parmesan salad

Heirloom tomato, caramelised shallot and basil tart

Brown sugar pavlova with stewed rhubarb

Artisan bread and butter

Rare roasted herbed beef with horseradish crème

Truffle roasted field mushrooms

Potato dauphinoise

Quinoa, pumpkin and semi-dried tomato salad

Cos lettuce, bacon shards, egg, parmesan, anchovy dressing

Fresh fruit platter

Artisan bread and butter

Salmon fillet, green bean sambal

Beef fillet, proscuitto, rocket pesto

Cherry tomato, Japanese eggplant, zucchini, gremolata

Roast pumpkin, macadamia, baby spinach

Roma tomatoes, bocconcini, torn basil, olive oil

Fresh fruit platter

Cheese platter

Artisan bread and butter